﻿<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>THECURSINGCOOK.COM: Recent Comments</title><link>http://thecursingcook.com</link><description /><generator>Quick Blogcast</generator><lastBuildDate>Wed, 10 Mar 2010 05:18:40 GMT</lastBuildDate><item><title>Comment on What Says Summer Better Than Boiled Po-Tay-Toes?</title><link>http://thecursingcook.com/2009/06/12/what-says-summer-better-than-boiled-potaytoes.aspx#comment-2892071</link><dc:creator>foot petals</dc:creator><description>Great ....lolx</description><guid isPermaLink="true">http://thecursingcook.com/2009/06/12/what-says-summer-better-than-boiled-potaytoes.aspx#comment-2892071</guid><pubDate>Mon, 08 Mar 2010 13:22:00 GMT</pubDate></item><item><title>Comment on Mmmmm.... Shanky goodness</title><link>http://thecursingcook.com/2010/01/31/mmmmm-shanky-goodness.aspx#comment-2807328</link><dc:creator>Marble Countertops</dc:creator><description>You know what? I definitely love your blogs here. I learned a lot of recipes. And now, what you posted here boosted my interest because beef recipe is my ever favorite food.</description><guid isPermaLink="true">http://thecursingcook.com/2010/01/31/mmmmm-shanky-goodness.aspx#comment-2807328</guid><pubDate>Tue, 09 Feb 2010 12:43:31 GMT</pubDate></item><item><title>Comment on It must be the Swine Flu.....</title><link>http://thecursingcook.com/2009/05/10/it-must-be-the-swine-flu.aspx#comment-2807288</link><dc:creator>RV Awnings</dc:creator><description>This is a very good blog. I like reading this sort of teaching post. I agree with your notion, there is no such word as sponsee.</description><guid isPermaLink="true">http://thecursingcook.com/2009/05/10/it-must-be-the-swine-flu.aspx#comment-2807288</guid><pubDate>Tue, 09 Feb 2010 12:34:06 GMT</pubDate></item><item><title>Comment on Goulash</title><link>http://thecursingcook.com/2009/03/26/goulash.aspx#comment-2659877</link><dc:creator>Tobias</dc:creator><description>Thank you for this article. I've found something similar by means of rapidshare search engine( &lt;a href="http://www.rapidsharemix.com"&gt;http://www.rapidsharemix.com&lt;/a&gt; ) , but they didn't help me much. Your article was of more help to me )</description><guid isPermaLink="true">http://thecursingcook.com/2009/03/26/goulash.aspx#comment-2659877</guid><pubDate>Fri, 18 Dec 2009 16:57:15 GMT</pubDate></item><item><title>Comment on French Toast Puffs</title><link>http://thecursingcook.com/2009/10/13/french-toast-puffs.aspx#comment-2499788</link><dc:creator>papala</dc:creator><description>where are the pics????</description><guid isPermaLink="true">http://thecursingcook.com/2009/10/13/french-toast-puffs.aspx#comment-2499788</guid><pubDate>Fri, 16 Oct 2009 15:24:44 GMT</pubDate></item><item><title>Comment on French Toast Puffs</title><link>http://thecursingcook.com/2009/10/13/french-toast-puffs.aspx#comment-2496247</link><dc:creator>DaMomma</dc:creator><description>Why, Oh Why do I read your blog before bed.  I am going to just die, dreaming about your French Toast Puffs.&lt;br /&gt;&lt;br /&gt;YUM :)</description><guid isPermaLink="true">http://thecursingcook.com/2009/10/13/french-toast-puffs.aspx#comment-2496247</guid><pubDate>Thu, 15 Oct 2009 03:09:40 GMT</pubDate></item><item><title>Comment on Cold Weather Food</title><link>http://thecursingcook.com/2009/09/16/cold-weather-food.aspx#comment-2438018</link><dc:creator>DaMomma</dc:creator><description>"nomnomnom".....you crack me up.</description><guid isPermaLink="true">http://thecursingcook.com/2009/09/16/cold-weather-food.aspx#comment-2438018</guid><pubDate>Fri, 18 Sep 2009 17:52:53 GMT</pubDate></item><item><title>Comment on A Simple Twist on Chicken Pot Pie.....</title><link>http://thecursingcook.com/2009/08/26/a-simple-twist-on-chicken-pot-pie.aspx#comment-2389093</link><dc:creator>DaMomma</dc:creator><description>oohhhhh yummy!!!!!</description><guid isPermaLink="true">http://thecursingcook.com/2009/08/26/a-simple-twist-on-chicken-pot-pie.aspx#comment-2389093</guid><pubDate>Sun, 30 Aug 2009 02:54:22 GMT</pubDate></item><item><title>Comment on What Says Summer Better Than Boiled Po-Tay-Toes?</title><link>http://thecursingcook.com/2009/06/12/what-says-summer-better-than-boiled-potaytoes.aspx#comment-2172132</link><dc:creator>Ze Cook</dc:creator><description>That don't make it OK.</description><guid isPermaLink="true">http://thecursingcook.com/2009/06/12/what-says-summer-better-than-boiled-potaytoes.aspx#comment-2172132</guid><pubDate>Wed, 17 Jun 2009 17:35:13 GMT</pubDate></item><item><title>Comment on What Says Summer Better Than Boiled Po-Tay-Toes?</title><link>http://thecursingcook.com/2009/06/12/what-says-summer-better-than-boiled-potaytoes.aspx#comment-2172097</link><dc:creator>papala</dc:creator><description>it's yellow in the stores cuz they add mustard in an attempt to give the mayo flavor</description><guid isPermaLink="true">http://thecursingcook.com/2009/06/12/what-says-summer-better-than-boiled-potaytoes.aspx#comment-2172097</guid><pubDate>Wed, 17 Jun 2009 17:24:37 GMT</pubDate></item></channel></rss>