THECURSINGCOOK.COM: Glumpies. Sounds Dirty but Oh Sooooo Goooooood!

The Cursing Cook

Glumpies. Sounds Dirty but Oh Sooooo Goooooood!

One Large Head of Cabbage, Cored
One Lb Of Beef
One Tube Of Sausage
1 Medium Onion, Diced Small
Garlic to taste
Salt & Pepper to taste
Worshirshire to taste
A TBS Smoked paprika
A Dash of Red Pepper flake
Bacon to drape across
1 large can Spagetti Sauce

(Most People Add day old, or cooled rice. I do not find it necessary.)

Set a Large pot on the stove to boil and drop in your cabbage. Boiling make the leaves more pliable and easier to peel off the head.

While that heats up mix snausage,onion, and all seasonings in a big bowl. Smoosh it together with your hands. It's FUN!

Make sure to have some Dawn dish soap on hand for washing your Phlangies. Hot water and Dawn takes the grease outta your way!

Pull some leaves off your cabbage keep them warm in the hot water but no need to cook them all the way. Just until they peel off the head easily and are bendy enough to roll up.

Take your casserole pan and you can do one of two things. Line the bottom with more cabbage leaves or just rub some veggie oil around to make sure they don't stick.

Grab a meat ball sized glob of meat and roll it into a oblong roll. Tuck it into a bendy cabbage leaf and roll it up tucking all the edges in like you are swadling a babe. A Meaty Meaty Babe....

Plop that bad boy into the casserole and continue until full. Once you have your dish full of meaty goodness drape uncooked bacon across the tops and dump a can o'basketti sauce over the top. Make sure everyone gets covered, you may have to add some water to the can and pour it over top.

Now tin foil the top and pop that baby in the oven at 350 for about an hour and twenty.

Make a salad and get some bread cuz now it's time to eaaaaaaat!

Super secret. If you have extra meat left over ( I always do) roll them up and plop them in muffin tins and bake em. It makes great meatballs too. You can freeze em and have meatball sammiches later! Pop em out of the freezer into a pan, pour some basketti sauce in there and reheat. Meatballs for Sammiches, or basketti!